Fall is my favorite season and one of the reasons for that is the amazing food. Apple crisp? Delicious and quintessentially fall.
I love making this Honey and Oatmeal Apple Crisp as a fabulous fall breakfast for the kids. Grinding our own wheat flour and using locally-produced honey makes this a high-fiber, vitamin-rich meal.
Honey and Oatmeal Apple Crisp Recipe
8 lg. apples; peeled, cored, and sliced
3/4 C maple syrup
1/4 C honey
1/4 C wheat flour
2 tsp cinnamon
Topping Ingredients:
2 C rolled oats
1 C wheat flour
3/4 C cold butter
1/2 C honey
2 tsp cinnamon
1) Grease a 9×13 pan and preheat the oven to 350 degrees.
2) Mix apple slices with the syrup, honey, flour, and ground cinnamon.
3) In a medium bowl mix combine the oats and flour. Mix in the butter until the mixture becomes crumbly and then add in honey and cinnamon.
4) Put the apple mixture into the pan and cover with the oatmeal topping mixture as evenly as possible.
5) Bake at 350 degrees for one hour or until the apples are completely soft and the topping is crisp.
Sounds and looks delicious, just like grandma made! I think I feel Fall right a round the corner now
Pinned!
Oh YUMMMM! Can I be your kid around breakfast time, say… tomorrow? Haha! I am getting so excited about fall and I can’t wait until my house constantly smells of apple dishes!
That sounds so delicious!
This looks so good I would like some right now. Do you have any left?